Visit a Turkish Green Market

Seasonal fruits and veggies dictate menus in Turkey.
While I was there, summer tomatoes, cucumbers and eggplant were some of the heavy hitters. Peaches dripping with juice and sweet little strawberries were also a favorite snack.
To get the best you have to visit bustling green markets like this one.




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FOOD IS ONE OF THE MOST VISCERAL ASPECTS OF A CULTURE; IT CAN BE EXPERIENCED WITH NO LANGUAGE SKILLS, NO GUIDE, AND MOST TIMES WITH VERY LITTLE MONEY.