Per Se Kitchen Tour: Loose in the Labyrinth


After three and a half hours of artful food, copious drink and meticulous hospitality, my friends and I were offered a tour of the Per Se kitchen.  Considering our state, we damn near peed ourselves at the invitation. Here’s why:

Passover: A Crash Course


Nothing better for this Throwback Thursday than my first Passover post from 2009. L'chaim!
FOOD IS ONE OF THE MOST VISCERAL ASPECTS OF A CULTURE; IT CAN BE EXPERIENCED WITH NO LANGUAGE SKILLS, NO GUIDE, AND MOST TIMES WITH VERY LITTLE MONEY.