Terra Cotta Tiles: A Ginger Snap Follow up
I burnt um. I kneaded in that extra flour I talked about, placed them gingerly in the oven and then proceeded to watch them go from butter, sugar and eggs to charcoal briquettes. The good news is: I still have 1/3 of the dough left. Robin, who gave me the recipe, thinks that there are just certain people out there with the baker’s touch and she may be right, but I refuse to believe that I am not one of those people.